Zucchini Patties w/ Lemon Yogurt Sauce

Ok, I was craving this and had no idea how to make it. Made it up on the whim and LOVED it! My daughter liked to bunches too so SCORE! Fresh even though it's fried, the yogurt dressing makes it 100% better so it's 200% yummy! 

INGREDIENTS

zucchinis- 4 medium grated

minced garlic - 5 large cloves or 4 small violet buds

eggs - 4 

wheat flour - .5 cup

potatoes - 3 small/medium half cooked

Turmeric - .5 tea spoon

Salnt and pepper to taste

Dried parsley - 1 teaspoon

High heating point oil like canola, grape seed etc. 

DRESSING

Organic Lemon - zest of .5 lemon

Chives - 1 tablespoon minced 

Salt and Pepper to taste

Greek yogurt - 1 cup

Takes about 45-60 min to make

Serves 4-6 people

FUNDABBLER FACTS

Zucchini flowers are fabulou to eat as well, raw, fried, stuffed or as a soup like in Mexico (sopa de flor de calabaza) You can try this recipe from "The Holy Enchilada" blog. I have yet to try it though i'm sure it's fab! 

INSTRUCTIONS

Grate your zucchini, I used the food processor takes 1 min!

Mince your garlic on a nice and sharp microplane, careful with your fingertips!

Half cook your potatoes, microwave or boil. whichever floats your boat! Grate and add to your mix.

Add your eggs

Add your wheat flour

Parsley, salt, pepper and turmeric.

Beat so it fluffs. Heat your oil and make your patties.

Mix your ingredients on your yogurt and top your patties and INDULGE! super yummy!.

I put my cold leftovers on a tortilla, (you can use a pita too, I just didn't have any otherwise I think it would be even better) Top it off with a generous portion of the yogurt dressing and 

ENJOY!